Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fennel and mushroom soup - vegan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sprinkle some salt and set it aside. In another small pan, place the potatoes in it and cover with water. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs.
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To begin with this recipe, we must prepare a few ingredients. You can have fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Take 2 fennel bulbs, quartered
- Prepare 400-500 g mushrooms, halved
- Make ready 4 cloves garlic, peeled
- Get 2 tbsp olive oil
- Prepare 500 ml vegan or veggie stock
- Take 1 tbsp thyme leaves + more for later
- Get Seasalt and black pepper
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Step by Step to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Step by step instructions to make vegan mushroom soup. Fennel and tomato pair nicely for an Italian-style tomato soup. Thickened without flours or Roasted Broccoli and Fennel Soup With Celery Dukkah. This soup is packed with a nutty, herbal.
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