Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okra and bitter leaf soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okra and Bitter leaf Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Okra and Bitter leaf Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.
To get started with this particular recipe, we have to prepare a few components. You can have okra and bitter leaf soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra and Bitter leaf Soup:
- Prepare Fresh Okra
- Take I large Dried Fish/ smoked fish
- Take 3-4 medium okporoko (cut)
- Get 3 meduim sizes pomo
- Make ready 1 cup removed periwinkle
- Prepare 5 fresh yellow pepper (pounded)
- Prepare 1/2 cup crayfish (grinded)
- Make ready 1 handful washed bitter leaves cut tiny
- Make ready 1/2 cup palm oil
- Get 2 bullion cubes
- Take 1 tbs ground black pepper
- Prepare Salt
- Get 1 onion chopped
Buy your favourite Nigerian pot of soup like Egusi, Afang, Edikaikong, Efo riro, Okro & more. Okra soups became signature and staple dishes throughout the South. It is hard to know where The culinary trinity of hot pepper, tomato, and okra served with rice reinforce this soup's In Trinidad and Tobago, there is a soup we make called callaloo It is made with dasheen (taro) leaves, okra, coconut. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.
Instructions to make Okra and Bitter leaf Soup:
- Wash the pomo and season with onions, salt, pepper, garlic and cook till its tender.
- If the stock is almost dried, add water, throw in the washed Okporoko and smoked fish, allow to boil…pour in the sliced okra, palm oil, salt, fresh pepper, Periwinkles, dtir gently so the smoked fish doesnt scatter and cook for 4 mins…don't cover the pot
- Add the bitter leaves, crayfish, bkack pepper and crumbles the last bouillon cube over, stir gently and taste for salt…allow to simmer for 3 mins and voila the soup is ready.
- Dish soup into your favourite soup bowl and enjoy with semo or wheat. A friend told me recently that people from Ondo state, Western part of Nigeria usually prepare this Okra and Bitter leave soup but they eat their with Pounded Yam..😋🍸🍹
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can.
So that’s going to wrap this up with this special food okra and bitter leaf soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to okra and bitter leaf soup cooking. Go on get cooking!
