Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of recent viral meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Take Salmon Mushroom Rice
  2. Make ready 3/4-1 cup uncooked brown rice
  3. Make ready 200 g salmon
  4. Prepare 300 g mushrooms
  5. Make ready Tomato Basil Egg
  6. Make ready 3 eggs
  7. Prepare 250 ml dashi broth
  8. Take 300 g cherry tomatoes
  9. Get Handful Basil leaves
  10. Get 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

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