Thai Crayfish Noodle Soup
Thai Crayfish Noodle Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai crayfish noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Crayfish Noodle Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Crayfish Noodle Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Crayfish Noodle Soup:
  1. Make ready 1 tbsp olive oil
  2. Get 100 g crayfish tails prepped
  3. Get 1 onion diced
  4. Make ready 1 pepper diced
  5. Get 100 g mushrooms sliced
  6. Get 1/2 tsp ground ginger
  7. Get 1 tbsp red Thai curry paste
  8. Take 2 garlic cloves minced
  9. Get 400 ml coconut milk
  10. Make ready 600 ml vegetable stock
  11. Take 1 tbsp tamari
  12. Prepare 1 tbsp fish sauce
  13. Take 1 tbsp brown sugar
  14. Prepare 1 tbsp lime juice
  15. Make ready 200 g rice noodles
  16. Prepare To garnish:
  17. Prepare salt and pepper for seasoning
  18. Prepare chopped coriander
  19. Make ready chilli flakes
  20. Make ready chopped peanuts
Step by Step to make Thai Crayfish Noodle Soup:
  1. Place the olive oil in a large pot over a medium heat
  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
  3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
  4. Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
  5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts

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