Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade lime rum cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Lime Rum Cake is one of the most well liked of current viral foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Lime Rum Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade Lime Rum Cake:
- Take Cake
- Get 2 cups all-purpose flour
- Make ready 1 1/2 cup sugar
- Make ready 3.5 oz instant vanilla pudding
- Take 2 tsp baking powder
- Get 1 tsp kosher salt
- Take 1 stick unsalted butter softened
- Get 1/2 cup canola oil
- Make ready 1/2 cup milk room temp
- Make ready 4 eggs
- Prepare 1/2 cup rum (I used bacardi lime)
- Make ready 2 tsp vanilla extract
- Prepare 1/4 cup lime juice
- Prepare Cooking spray
- Take Rum soak
- Prepare 1 stick unsalted butter
- Make ready 1 cup sugar
- Get 1/4 cup water
- Take 1/4 tsp kosher salt
- Get 1/2 cup rum
- Make ready 1 tsp vanilla extract
- Prepare 2 tbsp lime juice
- Prepare Glaze
- Get 1 1/4 cup powdered sugar
- Take 3 tbsp lime juice
Step by Step to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
So that’s going to wrap it up for this exceptional food homemade lime rum cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to homemade lime rum cake cooking. Go on get cooking!