Homemade Lime Rum Cake
Homemade Lime Rum Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade lime rum cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most well liked of current viral foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Lime Rum Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade Lime Rum Cake:
  1. Take Cake
  2. Get 2 cups all-purpose flour
  3. Make ready 1 1/2 cup sugar
  4. Make ready 3.5 oz instant vanilla pudding
  5. Take 2 tsp baking powder
  6. Get 1 tsp kosher salt
  7. Take 1 stick unsalted butter softened
  8. Get 1/2 cup canola oil
  9. Make ready 1/2 cup milk room temp
  10. Make ready 4 eggs
  11. Prepare 1/2 cup rum (I used bacardi lime)
  12. Make ready 2 tsp vanilla extract
  13. Prepare 1/4 cup lime juice
  14. Prepare Cooking spray
  15. Take Rum soak
  16. Prepare 1 stick unsalted butter
  17. Make ready 1 cup sugar
  18. Get 1/4 cup water
  19. Take 1/4 tsp kosher salt
  20. Get 1/2 cup rum
  21. Make ready 1 tsp vanilla extract
  22. Prepare 2 tbsp lime juice
  23. Prepare Glaze
  24. Get 1 1/4 cup powdered sugar
  25. Take 3 tbsp lime juice
Step by Step to make Homemade Lime Rum Cake:
  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
  3. Pour batter into bundt pan; Smooth top
  4. Bake for 45-55 minutes; Then let cake cool slightly
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
  6. Transfer syrup into bowl and add vanilla and lime juice
  7. With a skewer poke holes all over the cake
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
  11. Pour the glaze on top of the cake
  12. ENJOY!!

So that’s going to wrap it up for this exceptional food homemade lime rum cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to homemade lime rum cake cooking. Go on get cooking!