Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp and mayonnaise with broccoli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed broccoli is anything but boring when paired with this DELICIOUS dip made from mayonnaise and soy sauce. You'll want to make sure to not cook the broccoli too much. Stir garlic through the vegetable mixture.
Shrimp and Mayonnaise with Broccoli is one of the most favored of current viral foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp and Mayonnaise with Broccoli is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp and mayonnaise with broccoli using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Mayonnaise with Broccoli:
- Prepare 25 Shrimp
- Get 1 dash ☆Salt
- Take 1 dash ☆Pepper
- Prepare 1 tsp ☆Grated ginger
- Make ready 2 tbsp ☆Sake
- Take 1 head Broccoli
- Prepare 4 tbsp ★Mayonnaise (low calorie type)
- Make ready 1 1/2 tbsp ★Tomato ketchup
- Get 2 tbsp ★Condensed milk
- Make ready 1 tbsp ★Milk
- Take 1/2 tsp ★Lemon juice
- Make ready 1/2 tsp ★Soy sauce
- Get 1/2 tsp ★Chicken stock powder
- Prepare 1 Egg white
- Prepare 1 pinch Sugar
- Get 2 tbsp Katakuriko
Serve on lettuce or as a sandwich filling. Mix the chopped shrimp with the celery, bell pepper, lemon juice, and mayonnaise. Add salt and pepper to taste. Taste and adjust the mayonnaise and.
Steps to make Shrimp and Mayonnaise with Broccoli:
- Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp.
- Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness.
- After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water.
- Pat dry the shrimp with paper towel.
- Mix the ingredients marked with a ★ together to make the sauce.
- Add sugar to the egg white, and whisk well until the mixture forms peaks.
- Add katakuriko to the whisked egg white and mix well.
- Add shrimp, and mix together, making sure the shrimp are well coated.
- Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown.
- After frying the shrimp, arrange on a paper towel to drain the oil.
- Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!
Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. I like to stuff them into tender steamed Chinese buns with crunchy toppings, like shredded cabbage and quick homemade pickles, along with a spicy and creamy sriracha mayonnaise. While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic. How to Make Shrimp and Broccoli Stir Fry.
So that is going to wrap it up with this special food shrimp and mayonnaise with broccoli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to shrimp and mayonnaise with broccoli cooking. Go on get cooking!
