Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beer poached chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beer Poached Chicken Thighs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beer Poached Chicken Thighs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer Poached Chicken Thighs:
- Take liquid of your choice
- Make ready garlic - halved
- Prepare Thyme
- Take chicken - either breast or thigh
Instructions to make Beer Poached Chicken Thighs:
- Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
- Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
- Remove from heat and let chicken sit in liquid for 5 mins.
- I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf…..just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like…..like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.
So that is going to wrap this up with this exceptional food beer poached chicken thighs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beer poached chicken thighs cooking. Go on get cooking!
