Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage roll is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sausage roll is something that I have loved my whole life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage roll using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Take Dough
- Make ready 2 cups flour
- Prepare 50 g butter
- Make ready 1 tsp salt
- Make ready 1 tbsp baking powder
- Prepare 1/2 cup water
- Prepare Sausage filling
- Take 1 cup Beef patis
- Take 1/2 tsp black pepper
- Take 1/2 tsp grounded pepper
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp ginger powder
- Prepare cube Seasoning
- Get Wash
- Make ready 1 egg
- Take Pastry brush
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.
Instructions to make Sausage roll:
- For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
- For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
- In another separate bowl break the egg and whisk it. Set aside
- Rub a baking pan with butter and coat with flour.
- On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
- Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
- Bake in a preheated oven for 20 minutes at 170°C
- Serve your sausage roll with drinks of choice
Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
So that’s going to wrap this up with this special food sausage roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to sausage roll cooking. Go on get cooking!
