Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant pot chicken enchilada soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Instant Pot Chicken Enchilada Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Chicken Enchilada Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Prepare 3 Chicken breasts, boneless, skinless, fresh or frozen
- Prepare 28 oz can, red enchilada sauce
- Take 1 (14 oz) can black beans, drained & rinsed
- Take 1 (14 oz) can corn, drained
- Get 2 (4 oz) cans diced green chilies
- Prepare 1 (28 oz) can diced tomatoes, with juice
- Get 28 oz Chicken broth
- Make ready 3 cloves garlic, crushed
- Get salt
- Get Optional ingredient toppings:
- Get fresh cilantro
- Make ready avocado
- Prepare tortilla chips
- Get sour cream
- Prepare queso fresco cheese
Steps to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
So that’s going to wrap it up with this exceptional food instant pot chicken enchilada soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to instant pot chicken enchilada soup cooking. Go on get cooking!
