Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okra/vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Okra/vegetable soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Okra/vegetable soup is something which I’ve loved my entire life.
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe..
To get started with this recipe, we must prepare a few components. You can cook okra/vegetable soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Okra/vegetable soup:
- Make ready 1/5 kg okra
- Make ready 1 bunch ugu leaves
- Prepare 1 big fresh stock fish
- Prepare Ngolo
- Get Perwinkles
- Prepare Dried shrimps
- Make ready Grinded crayfish
- Get Grinded pepper
- Take Salt
- Take Seasoning
The edible green seed pods can also be used in stews and soups. See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and. A delicious beef and vegetable soup that is a variation on the okra and tomato-based soup my great-grandmother used to make on the farm in Alabama.
Steps to make Okra/vegetable soup:
- Cook the stockfish and prawns/ngolo in seasoning until the fish and and ngolo are cooked
- Remove the fish from the little stock on fire
- Add grinded crayfish and pepper
- Taste for seasoning and add the perewinkles
- Then add the diced okras and stir
- Do not cover the pot and allow to boil for 3 minutes while stiring occasionally. Then add the fish back
- Sprinkle the ugu leaves on and leave to cook for 30secs without stirring.
- Then after 30secs, stir gently to mix without scattering the fish
- Taste for salt and seasoning and set down after minute
It's great with fresh or canned veggies. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of. A fresh and comforting okra vegetable soup, the vegetable combine very well with mushrooms, gives the soup a bright green flavor.
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