Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, groundnut soup with bitter leaf and yakuwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Groundnut soup with bitter leaf and Yakuwa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Groundnut soup with bitter leaf and Yakuwa is something that I have loved my entire life.
This is my twist on groundnut soup. This was requested by people on my page and I did it for them because they mean so much to me. Hi Lovelies, I'm sharing this recipe fro my twist on Groundnut Soup and i'm sure you're going to like it.
To get started with this recipe, we have to prepare a few components. You can cook groundnut soup with bitter leaf and yakuwa using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut soup with bitter leaf and Yakuwa:
- Prepare 2 cup groundnut (grounded)
- Prepare 5 medium size tattase
- Take 5 tomatoes
- Get 2 peppers
- Make ready Yakuwa
- Make ready 1 kg beef (naman rago)
- Get Red oil
- Prepare Seasoning
- Make ready Ginger n garlic
- Get 2 medium size Onion
- Prepare 1
- Take Salt
To reduce the sweetness, you can add white zobo sepals(zoborodo) or the star shaped kenaf leaf (yakuwa) to the soup. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this soup. Groundnut soup or peanut soup is a thick soup usually prepared by cooking peanuts with several ingredients.
Instructions to make Groundnut soup with bitter leaf and Yakuwa:
- Boil your meat with seasoning (2 cubes of maggi, teaspoon each of garlic, ginger and salt) plus sliced onions.
- Blend the kayan miya and fry it with red oil
- After frying add the beef stock, crayfish, seasoning, groundnut and stir and cook for like 5mins
- Finally bring ur wash bitter leaf and yakuwa cook for some mins and ur soup is done!
It is a staple food among African nations especially in West Africa. Groundnut soup recipe Ghana can vary at times. Some people like adding bitter leaf to enhance the taste. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and Yes, we made the ogbono soup video with bitter leaves. But the most popular of them all is the cocoa yam and bitter leaves.
So that’s going to wrap it up with this special food groundnut soup with bitter leaf and yakuwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to groundnut soup with bitter leaf and yakuwa cooking. Go on get cooking!
