Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ox tail soup instant pot ip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ox Tail Soup Instant Pot IP is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ox Tail Soup Instant Pot IP is something that I’ve loved my entire life.
This Instant Pot oxtail soup features succulent fall-off-the-bone tender meat, a rich and flavorful broth, and tender vegetables, all cooked to perfection. Learn how to make this easy oxtail soup recipe in your pressure cooker today! Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail (Pressure Cooker Oxtails)!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ox Tail Soup Instant Pot IP:
- Get First Cook
- Make ready 2 1/4 pounds ox tails (give or take)
- Get 6 cloves garlic
- Get 2 Bay leaves
- Make ready 1 thumb sized piece fresh ginger
- Take 2 beef bullion cubes
- Take 4 Tbl. Fish sauce
- Take 1 tsp. Oregano (dried)
- Take 1/2 tsp. Cumin (powder)
- Take 1/2 tsp. Crushed red pepper (optional)
- Get 1 water
- Make ready Second Cook
- Take 1 potato
- Get 1 stalk celery
- Make ready 1-2 carrots
- Prepare 1 Salt to taste
- Get Garnish
- Prepare 1 chives, scallion, parsley, cilantro
It's a good thing that we have this instant pot nowadays. Oxtail soup made in less than an hour! This comforting korean soup is so full of bone broth that's good for building collagen! Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a Place oxtail in a multi-functional pressure cooker (such as Instant Pot®).
Steps to make Ox Tail Soup Instant Pot IP:
- Cut off excess fat from ox tails
- Place ox tails in IP
- Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
- Add rest of first cook ingredients.
- Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
- After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
- Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
- If there is an obscene amount of fat, you can skim it off now also.
- Taste! Adjust salt level if required.
- Add veggies to pot.
- Set your IP to pressure cook 10 minutes
- Allow NPR 10 minutes, than QR the remaining pressure
- Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
- Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.
Sprinkle green onions, garlic cloves, and ground ginger. First time making oxtail pho in the Instant Pot! If you don't know what an IP is, you're missing out! It's an electric pressure cooker with many different functions! Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)!
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