Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oha soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. And the best oha soup is made from fresh oha leaves.
Oha soup is one of the most well liked of current viral foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Oha soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oha soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oha soup:
- Get Beef
- Make ready Ganda(Pomo)boiled
- Make ready Dry fish
- Get Stockfish
- Get Kayan ciki(
- Prepare Coco yam
- Make ready Grounded red pepper
- Take Black pepper
- Prepare Onions
- Make ready Garlic & ginger
- Get Oha leave
- Make ready Uziza
- Take Locust bean paste(daddawa)
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Step by Step to make Oha soup:
- Boil meat, onion, maggi, Allow to cook until almost tender. Add your boiled pomo(skin),stock fish, dry fish, more maggi to taste. allow to cook to your own taste, and tenderness.
- When it has cooked properly add Palm oil allow to cook up to 5minutes. Add your blended crayfish, maggi, black paper, dry pepper, locusts bean), and allow to cook up before adding salt to taste.
- Add you Cocoyam paste, Stir well and leave to simmer until the cocoyam dissolves and the soup is thickened.
- Add the sliced uziza leaves or Uziza seeds. boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for some minutes, put off the heat, serve hot and enjoy.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.
So that is going to wrap this up with this special food oha soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to oha soup cooking. Go on get cooking!
