Brussels Sprouts with Cream
Brussels Sprouts with Cream

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brussels sprouts with cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brussels Sprouts with Cream is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brussels Sprouts with Cream is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts with Cream:
  1. Prepare 200 grams Brussels sprouts
  2. Prepare 1/2 tbsp Butter
  3. Prepare 50 ml White wine
  4. Get 200 ml Water
  5. Make ready 100 ml Milk
  6. Take 1 Bay leaf
  7. Get 1/2 tbsp Consomme soup stock granules
  8. Get 1 Salt and pepper
  9. Take 50 ml Cream (I used low-calorie vegetable cream)
  10. Take 1/2 tbsp ☆ Butter
  11. Make ready 1/2 tbsp ☆ Plain flour
  12. Make ready 1 several pinches to sprinkle Paprika powder (optional)
Steps to make Brussels Sprouts with Cream:
  1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
  2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
  3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
  4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
  5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
  6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

So that is going to wrap this up for this exceptional food brussels sprouts with cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to brussels sprouts with cream cooking. Go on get cooking!