Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jo's minestrone. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jo's Minestrone is one of the most popular of recent viral meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Jo's Minestrone is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have jo's minestrone using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jo's Minestrone:
- Take 6 slices bacon
- Get 1 large yellow onion (diced)
- Prepare 1 stalk celery or 1/2 teaspoon celery seed
- Get 1 can sliced carrots
- Make ready 2 cans diced tomatoes
- Prepare 2 cans diced potatoes
- Prepare 1 can green beans
- Make ready 2 cups beef broth
- Take 1 can garbanzo beans (drained)
- Take 1 lb hamburger meat
- Get 2 cans ranch style beans (drained)
- Get 2 cans rotel
- Make ready 1/2 cup elbow noodles
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Take 1 can veg-all or use 2 carrots and green beans
- Get Serve with:
- Make ready Cornbread
Step by Step to make Jo's Minestrone:
- Drain carrots potatoes green beans and veg-all, save juice.
- Fry bacon until crisp, add onion and celery. Saute 1-minute. Stir in tomatoes carrots, potatoes, green beans, veg-all and 2 cups broth. Add juice from step one if needed. Cook on medium 15 minutes.
- While cooking, brown hamburger meat add salt and pepper, set aside.
- After 15 minutes, add browned hamburger meat, ranch style beans and rotel tomatoes let simmer 30 minutes.
- Add garbanzo beans and noodles turn off heat cover and let set for 15 or 20 minutes.
So that is going to wrap it up with this special food jo's minestrone recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to jo's minestrone cooking. Go on get cooking!
