Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Sour and Spicy Soup(酸辣湯） is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Get 20 g black fungus thinly sliced
- Take 1 carrot thinly sliced
- Prepare 1 tomato diced
- Prepare 1 cup thinly sliced mushroom
- Prepare 100 g bamboo shoot
- Take 1 vegetables stick
- Prepare 1 liter water
- Get 1-2 tablespoons soy sauce
- Prepare White pepper
- Prepare Salt
- Make ready Corn starch
- Get Tofu
- Prepare Distilled vinegar
Step by Step to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that’s going to wrap this up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to vegan sour and spicy soup(酸辣湯） cooking. Go on get cooking!
