Miso Flavored Hot Pot with Chicken Thigh and Vegetables
Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso flavored hot pot with chicken thigh and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miso Flavored Hot Pot with Chicken Thigh and Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Miso Flavored Hot Pot with Chicken Thigh and Vegetables is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
  1. Make ready Dashi stock broth
  2. Prepare ★ Hatcho miso (or red miso)
  3. Take ★ Garlic
  4. Take knob ★ Ginger
  5. Make ready ★ Sake
  6. Make ready ★ Mirin
  7. Get Chicken thigh
  8. Prepare Napa cabbage
  9. Prepare Chrysanthemum greens
  10. Make ready Shimeji mushrooms
  11. Prepare pack Enoki mushrooms
  12. Get Japanese leek
  13. Prepare Daikon radish, medium
  14. Get Carrot, medium
  15. Get Tofu
  16. Prepare pack Shirataki noodles
  17. Take servings Udon noodles
Steps to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
  1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
  2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
  3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.

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