Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, how to make coconut jollof rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to Make Coconut Jollof Rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. How to Make Coconut Jollof Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to make coconut jollof rice using 16 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make How to Make Coconut Jollof Rice:
- Get 3 Cup Rice
- Prepare 1/2 Cup Vegetable Oil
- Prepare 8 Balls Red Pepper
- Prepare 9 Balls Tomato
- Prepare 1 Big Ball Onions
- Get 75 g Shredded Beef
- Make ready 80 g Grounded Crayfish
- Get 3 Stock Cubes
- Prepare 1/2 tsp Salt
- Make ready 50 g Carrot
- Prepare 50 g Green Beans
- Take 4 Smoked Panla Fish
- Make ready 1/2 Cup Meat Stock
- Make ready 1 Cup Coconut Milk
- Take I/2tsp Curry
- Make ready 1/2 tsp Thyme
Steps to make How to Make Coconut Jollof Rice:
- Parboil rice in a separate pot.
- While rice is boiling in lala land, add oil to frying pan.
- Add onions when oil is hot.
- Add red pepper.
- Add chopped tomatoes.
- Stir until tomatoes look cooked.
- Add shredded beef.
- Add crayfish
- Add meat stock.
- Add stock cubes and salt
- Add curry and thyme.
- Stir well.
- Add coconut milk. Leave to boil for 4 minutes.
- Add parboiled rice.
- Stir thoroughly.
- Add smoked fish, carrot and green beans.
- Stir well and leave to cook.
- Serve hot with your choice juice.
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