Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zuppa toscana soup instant pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zuppa Toscana Soup instant pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Zuppa Toscana Soup instant pot is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Prepare 1 lb Italian sausage
  2. Make ready 3 medium russet potatoes (unpeeled and diced)
  3. Get 1 small onion diced
  4. Make ready 4 strips thick bacon (cooked and diced)
  5. Take 2 cups kale (veins removed and sliced thin like ribbons)
  6. Get 5 cups chicken broth
  7. Make ready 1 cup heavy cream
  8. Prepare to taste Salt & pepper
  9. Take 3 cloves garlic
Instructions to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

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