Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salmon Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.
To get started with this particular recipe, we have to prepare a few components. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fried Rice:
- Get Secret sauce
- Take 4 tablespoons soy sauce
- Prepare 1 teaspoon oyster sauce
- Get 2 1/2 grated garlic
- Take 2 tablespoons water
- Take 1 teaspoon sesame oil
- Make ready Main Dish
- Prepare 100 g salmon (no skin)
- Prepare 3 cups rice
- Prepare 1/2 cup chopped green onion
- Make ready 1 cob of corn
- Take 4 tablespoons green peas (optional)
- Get 2 eggs
- Get Black pepper
- Make ready Salt
- Take Vegetable oil
Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon? The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended.
Step by Step to make Salmon Fried Rice:
- Boil corn and peas in a pot of water
- Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
- While the corn and peas are boiling, start slicing the salmon 1 cm thick
- Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
- Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
- Put the salmon in, give em a flip after 30 seconds
- Add the egg into the pan (separate from the salmon)
- Add some black pepper onto the eggs, scramble them
- Add half of the sauce mixture into the salmon
- Add corn, peas and green onion into the pan mix them all together
- Cook for 2 minutes
- Add rice and the remaining sauce mixture. Mix em well
- Keep stiring and add 1 teaspoon of blackpepper
- Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
- Voila you're done
Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away. This quinoa and salmon fried rice will quickly become your favorite takeout fakeout! Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition.
So that is going to wrap it up with this exceptional food salmon fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to salmon fried rice cooking. Go on get cooking!
