Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keema gobi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy this homemade restaurant-style keema gohbi step by step from scratch. You must try how to cook Keema Gobi.. It was Gobi Ka Keema (Mince/Keema made from cauliflower).
Keema gobi is one of the most popular of recent viral meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keema gobi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook keema gobi using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keema gobi:
- Make ready 1/2 kg minced beef (Keema)
- Get 250 gm cauliflower (cut into medium size)
- Take 2 onions (chopped)
- Prepare 2 tomatoes (chopped)
- Prepare 4 cloves garlic (grounded)
- Get 1 (1/2" piece) of ginger
- Make ready 4 cardamom (crushed)
- Take 2 cloves (loung)
- Make ready 1 bunch fresh coriander leaves (chopped)
- Make ready 1 tsp. coriander powder
- Get 1 tsp. garam masala
- Make ready to taste salt
- Take to taste black pepper
- Make ready to taste red chilli powder
- Get 3 tbsp. cooking oil
- Prepare 1 tsp. cumin seeds (grounded)
Keema Gobi ka Salan is a meddly of Mutton/ Gosht kheema with vegetables. Served as a main dish, this delicious semi gravy dish with roti along with sides of plain dal & rice. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.
Instructions to make Keema gobi:
- Heat oil in a large heavy pot and add the cauliflower in batches. Fry gently until it is golden brown. Drain and set aside.
- In the same oil, add the cardamoms and cloves and as they start to darken add in the onions and fry well until they turn golden brown.
- Add in the ginger and garlic paste and fry. Add in the coriander powder, cumin powder, tomatoes, red chilli powder and salt and fry well until the oil starts to separate.
- Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker.
- As soon as the cooker reaches maximum pressure, reduce the heat and cook for another 7-8 minutes. Let the pressure reduce by itself. Open the cooker and add in the cauliflower. Stir well, add more water if needed, cover and let it cook until the cauliflower is tender and there is no excess water left
- Garnish with garam masala powder and coriander leaves before serving.
Gobi Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules. Gobi Keema Katakat is tasty dish. It is prepared with boiled cauliflower & mince and cooked on tawa. Then put coriander leaves and all spice powder and mix it.
So that’s going to wrap this up for this exceptional food keema gobi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to keema gobi cooking. Go on get cooking!
