Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ogbonno, okra and bitter leaf soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ogbonno, okra and Bitter leaf soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ogbonno, okra and Bitter leaf soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
See recipes for Ogbonno, okra and Bitter leaf soup, Ogbonno soup too. The combination of okra , ogboono and bitter leaf is a winner anyday and any time. I usually prefer brisket bones in this soup So here's my easy breezy recipe, try it out and lets compare notes. 😋😋.
To get started with this particular recipe, we must first prepare a few components. You can cook ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ogbonno, okra and Bitter leaf soup:
- Prepare 1/2 kilo of brisket bones
- Prepare I medium size smoked fish
- Prepare Handful stockfish flakes
- Prepare 4 brown pomo
- Take 1/2 cup periwinkle
- Prepare 3 tablespoon grinder ogbonno
- Take 2 cups fresh sliced okra
- Prepare 5 fresh yellow pepper
- Take I handful freshly washed bitter leaves
- Prepare 1/2 cup crayfish
- Make ready 2 stockcubes
- Make ready 1 tablespoon black pepper
- Make ready 1/2 cup palm oil
- Prepare Salt
Bitterleaf Soup is not bitter as implied by the name. Make sure that the bitter leaves are well washed, such that there is no. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter taste, just so you don't end up with a very bitter soup.
Step by Step to make Ogbonno, okra and Bitter leaf soup:
- Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
- Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
- Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
- The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina.
The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. Ogbono soup is usually cooked combined with okra and pumpkin leaves, which makes the soup very appetising. Ogbono soup with okra is often served with. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). Год назад. This is one of my favorite soups, Bitter leaves can also be made with Ogbono, Okra or added to other soups.
So that’s going to wrap this up with this special food ogbonno, okra and bitter leaf soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ogbonno, okra and bitter leaf soup cooking. Go on get cooking!
