Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky. Hence I call this dish Japanese Okra with Bonito Flakes. I also pour some soy sauce over it to give more flavour.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Take Chicken thigh (cut into small pieces)
- Prepare Japanese leek
- Prepare Soy sauce
- Make ready packet Bonito flakes
- Make ready Olive oil (or vegetable oil)
This Japanese Eggplant with Chicken and Thai basil stir-fry involves so many of my favorite things to eat, and it's a very quick and easy meal to boot. The fragrant combination of aromatics, including Thai basil, wakes up your taste buds. Add a little eggplant and chicken. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand!
Step by Step to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
The kind that comes with fried rice speckled with greasy peas and carrot nubs. The kind that comes with a styrofoam cup of gloppy, lukewarm egg drop. Tender chicken thighs meet with deliciously authentic Chinese flavours in this spicy main that can be Return the chicken to the wok and drizzle in the dark soy sauce. Stir-fry until evenly mixed and the chicken is cooked through with no pink meat remaining. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito.
So that’s going to wrap this up for this special food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to japanese leek, chicken thigh, and bonito flake stir-fry cooking. Go on get cooking!
