Chocolate Lava Cake (with Chocolate Ganache)
Chocolate Lava Cake (with Chocolate Ganache)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate lava cake (with chocolate ganache). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Lava Cake (with Chocolate Ganache) is one of the most well liked of recent viral meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Lava Cake (with Chocolate Ganache) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate lava cake (with chocolate ganache) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Lava Cake (with Chocolate Ganache):
  1. Get 100 Grams Dark Chocolate Ganache
  2. Take 40 Grams Sugar Powdered
  3. Take 40 Grams Butter
  4. Get 20 Grams Flour
  5. Get 1 Pinch Baking Powder
  6. Make ready 1 Pinch Salt
  7. Take 2 Eggs
Steps to make Chocolate Lava Cake (with Chocolate Ganache):
  1. Mix the flour, baking powder and salt. Keep aside.
  2. Melt chocolate and butter over a double boiler. Keep aside.
  3. Beat eggs and sugar until light and fluffy.
  4. Slowly add flour to the egg mixture and then add the chocolate mixture. Mix gently.
  5. Butter and dust with flour, 2 ramekins. Add the batter to about 3/4 level.
  6. Bake in a preheated oven at 180 degrees for about 10 mins. The center is left under baked intentionally. So you will notice it is just set at the top.
  7. Remove from ramekins and serve with vanilla ice cream.

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