Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Prepare 2 star anise pods
- Make ready 2 whole cloves
- Get 1 inch piece of ginger, peeled & sliced
- Get 4 green onions, sliced into 3 inch sections
- Prepare 2 cloves garlic, crushed
- Take 1 tbsp vegetable oil
- Get 3 tbsp oyster sauce
- Prepare 6 tbsp soy sauce
- Take 4 cups beef broth
- Get 1 lb beef brisket, cubed
- Get Beef tripe and tendon, if desired
- Take 200 gm dry fine Chinese egg noodle
- Prepare Vegetables as desired
Step by Step to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
So that is going to wrap this up for this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef brisket noodle soup (instant pot) cooking. Go on get cooking!
