Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-fried chicken thigh with honey and lemon juice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pan-fried Chicken Thigh with Honey and Lemon Juice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
- Get Chicken thigh meat
- Get ●Honey
- Prepare and 1/2 tablespoons ●Lemon juice
- Make ready ●Salt and pepper
- Make ready Katakuriko
- Make ready Vegetable oil
- Make ready For the sauce
- Take Lemon juice
- Make ready Mirin
- Make ready Soy sauce
- Get Garnish
- Prepare Lettuce etc
- Prepare Cherry tomatoes
- Prepare Lemon slice
Step by Step to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
- Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
- Mix the ingredients marked ● and rub them into the chicken lightly.
- Mix the ingredients for the sauce.
- Add katakuriko to the chicken, and mix evenly.
- Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
- Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
- Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!
So that is going to wrap this up with this special food pan-fried chicken thigh with honey and lemon juice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pan-fried chicken thigh with honey and lemon juice cooking. Go on get cooking!
