Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce
Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken thigh sauté with nuts, garlic, butter, & soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken thigh sauté with nuts, garlic, butter, & soy sauce using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce:
  1. Make ready thigh Chicken thigh
  2. Get Peanuts (or cashews, walnuts, etc.)
  3. Make ready ■Butter
  4. Prepare ■Soy sauce
  5. Prepare ■Mirin
  6. Make ready ■Garlic (minced)
  7. Get Salt
  8. Prepare Sake
Instructions to make Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce:
  1. I used one 260 g chicken thigh. Cut into bite-sized pieces and lightly season with salt. Let it sit for 10-15 minutes to allows the salt to blend in.
  2. Place the nuts in a plastic baggie and use a rolling pin to crush them. You could also use a mortar and pestle and grind them into whatever size you want.
  3. Mince the ■ garlic.
  4. Place the chicken with the skin side down in a non-oiled Teflon frying pan. Cook on medium-high heat until crisply browned.
  5. Lower the heat to medium-low, cover with a lid, and slowly cook for 3-5 minutes. Remove the lid and flip over the chicken. Sprinkle in 1 tablespoon of sake and cook for another 2-3 minutes.
  6. Once the chicken has been cooked through, flip it over and cook the skin side one more time on high heat to really make it crispy (about 1-2 minutes). Remove the chicken and place on a plate.
  7. Add the ■ garlic, butter, soy sauce, mirin, and crushed nuts to the frying pan from Step 6. Stir everything together.
  8. Turn the heat to medium-low and cook until bubbly. Return the chicken to pan and lightly mix everything together to finish.

So that is going to wrap it up for this special food chicken thigh sauté with nuts, garlic, butter, & soy sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken thigh sauté with nuts, garlic, butter, & soy sauce cooking. Go on get cooking!