Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, groundnut stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut butter and okra flavor and thicken this tasty African stew. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.
Groundnut stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Groundnut stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have groundnut stew using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut stew:
- Get 1 cup grounded g.nut paste
- Prepare 1 bunch garden rocket(jirjir leaves)
- Take Beef
- Prepare Beef stock
- Take Sausage
- Make ready Bell pepper
- Get Chili
- Take Onion
- Get Fresh garlic
- Prepare Scallion
- Take Ginger powder
- Take Spices
- Prepare Seasonings
Serve groundnut stew on rice, and along with one of these: hard-boiled eggs, chopped scallions, chopped fresh parsley or cilantro, cubed papaya. Groundnut stew is one of the first dishes I cooked that made me rethink the peanut as an ingredient. I hadn't considered how African an ingredient it is until I started thinking about Carver and his enslaved. In West Africa peanuts are commonly called groundnuts because they are grown underneath the dirt.
Step by Step to make Groundnut stew:
- In my case, in a leftover stew pot. Pour in lil oil and fry onion
- Blend (bellpepper+chili+garlic+ onion) then pour in paste and fry.
- Add in beef+beef stock
- Then sliced scallion
- Sausage cover and allow to cook on medium heat, stir at interval
- On the other hand, slice jirjir leaves
- Wash, sieve and set aside
- Add in maggi cubes
- Onga
- More spices
- Then groundnut paste, cook on low heat for 10mins
- Finally add in jirjir and allow to steam for 2mins
- Enjoyyyyyyyy
Peanuts are found in many West African countries such as Ghana, the Ivory Coast and Senegal. Fruits and Veggies Matter Child Recipe Cards by the US Centers for Disease Control and Prevention. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Groundnut stew is a popular Sierra Leonean dish consisting of ground peanuts, chopped onions, hot peppers, tomato paste, and either meat or fish.
So that is going to wrap it up for this exceptional food groundnut stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to groundnut stew cooking. Go on get cooking!
