Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, calzone pizza parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Calzone Pizza Parantha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Calzone Pizza Parantha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook calzone pizza parantha using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Calzone Pizza Parantha:
- Take 200 gms mozzarella cheese
- Take 1 onion sliced
- Take 1 capsicum sliced
- Make ready 1/2 cup boiled corn kernels
- Make ready 2 tbsp olives chopped
- Get 100 gms paneer cubed
- Get 3 tbsp pizza sauce
- Take 1 cup whole wheat
- Prepare as required Water
- Make ready as per taste Salt
- Get 1 tsp oregano
- Get 1 tsp red chilli flakes
- Make ready as required Oil
Instructions to make Calzone Pizza Parantha:
- Make a soft dough with whole wheat and water.
- Grate the mozzarella cheese and add all the veggies roughly chopped and season with salt, oregano and red chilli flakes.
- Make big balls of the dough and roll it out into a big roti and keep it slightly thick. On one half apply pizza sauce.
- Put the cheese stuffing on the area where you have applied the sauce.
- Lift the other end and close the roti into half moon. With the help of a fork seal the edges carefully.
- Cook this on a hot griddle with oil till it turns brown from both sides.
So that is going to wrap this up with this exceptional food calzone pizza parantha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to calzone pizza parantha cooking. Go on get cooking!
