Chocolate Okara Steamed Bread for Low Sugar Dieters
Chocolate Okara Steamed Bread for Low Sugar Dieters

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate okara steamed bread for low sugar dieters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Okara Steamed Bread for Low Sugar Dieters is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Okara Steamed Bread for Low Sugar Dieters is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate okara steamed bread for low sugar dieters using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Okara Steamed Bread for Low Sugar Dieters:
  1. Get 10 grams Okara powder
  2. Prepare 50 grams Hot water (if you use fresh okara, it is not necessary)
  3. Make ready 20 grams Unsweetened chocolate chips (or unsweetened cocoa powder)
  4. Make ready 1 Whole egg
  5. Take 2 grams Baking powder
  6. Make ready 10 grams Calorie-free sweetener
  7. Prepare 1 pinch Salt (optional)
Instructions to make Chocolate Okara Steamed Bread for Low Sugar Dieters:
  1. Combine the hot water and cocoa powder in a microwave-proof tupperware with a spoon. (If you use salt, add at this stage).
  2. Add the okara powder, baking powder and sweetener. Stir and mix.
  3. At this point the batter should be warm to the touch. Add an egg and mix well.
  4. Cover roughly with cling film (or the tupperware lid). Microwave at 600 W for 2.5 - 3 minutes.
  5. This is the bread with sugar-free cocoa powder. It doesn't look moist, but it is fluffier.
  6. Do you see how fluffy it is?
  7. If you use 40 g of hot water the bread will be dense and stiff. With 50 g, it will be fluffy and crumbly.

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