Basil Tomato Soup (Instant Pot)
Basil Tomato Soup (Instant Pot)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basil tomato soup (instant pot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basil Tomato Soup (Instant Pot) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Basil Tomato Soup (Instant Pot) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Tomato Soup (Instant Pot):
  1. Prepare 1 tbspn butter
  2. Get 1 small onion
  3. Take 2 cloves minced garlic
  4. Take 1 (28 oz) can basil, garlic, & oregano diced tomatoes
  5. Take 2 cups chicken broth
  6. Take 1 cup water
  7. Take 3/4 cup basil sliced
  8. Take 1 tspn salt
  9. Make ready 1 tspn pepper
  10. Make ready 1/2 tspn oregano
  11. Take 2-4 dash Parmesan cheese grated
  12. Make ready 2 pinch red pepper flakes
  13. Get 1/2 cup heavy cream
Step by Step to make Basil Tomato Soup (Instant Pot):
  1. Chop onion and sauté with garlic in butter until translucent using instant pot.
  2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
  3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
  4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
  5. VOILA! Take a cooksnap & let us know what you thought!

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