Easily Made Using Microwave! Low Sugar Chocolate
Easily Made Using Microwave! Low Sugar Chocolate

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easily made using microwave! low sugar chocolate. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easily Made Using Microwave! Low Sugar Chocolate is one of the most well liked of recent viral foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easily Made Using Microwave! Low Sugar Chocolate is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easily made using microwave! low sugar chocolate using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easily Made Using Microwave! Low Sugar Chocolate:
  1. Take 30 grams Cocoa powder
  2. Take 30 ml ☆Heavy cream
  3. Make ready 2 tbsp ☆Lakanto (no calorie sweetener)
  4. Prepare 15 grams ☆Butter
Instructions to make Easily Made Using Microwave! Low Sugar Chocolate:
  1. Heat the ☆ ingredients in a heatproof container for about 30 seconds in a 500W microwave. (If the Lakanto doesn't completely melt when mixed, continue microwaving for about 10 seconds at a time)
  2. Once the ingredients from Step 1 are mixed well, add the cocoa powder and mix again thoroughly.
  3. Let the mixture sit at room temperature for a while. Mold the chocolate into shapes once it is cooled. You can shape them into round truffles, flatten them to make it into squares, or make any shape you like.
  4. Chill in the refrigerator for at least 1 hour and it's done. Sprinkle some cocoa powder over the chocolate if you like.

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