Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese calzone pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Calzone Pizza is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Calzone Pizza is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Calzone Pizza:
- Get 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Get Tomato pizza sauce
- Get Mozzarella cheese
- Get Mixed herbs (optional)
- Get Salt
Instructions to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
So that’s going to wrap this up for this special food japanese calzone pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to japanese calzone pizza cooking. Go on get cooking!
