Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, 3 ingredient low-cal strawberry jam cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
3 Ingredient Low-Cal Strawberry Jam Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. 3 Ingredient Low-Cal Strawberry Jam Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- Get 100 grams Pancake mix
- Get 100 grams Low-calorie strawberry jam
- Prepare 120 grams Silken tofu (no need to strain)
Step by Step to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- This time, I used this jam.
- Combine 80 g of jam, pancake mix, and tofu in a bowl.
- Mix it all together with a spoon.
- Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
- Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.
So that’s going to wrap this up for this special food 3 ingredient low-cal strawberry jam cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to 3 ingredient low-cal strawberry jam cake cooking. Go on get cooking!
