Super-moist roast chicken with yams and broccoli
Super-moist roast chicken with yams and broccoli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super-moist roast chicken with yams and broccoli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super-moist roast chicken with yams and broccoli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Super-moist roast chicken with yams and broccoli is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super-moist roast chicken with yams and broccoli:
  1. Make ready Brine
  2. Take 3 tbsp kosher salt
  3. Take 3 tbsp sugar
  4. Prepare 1 tbsp black peppercorns
  5. Prepare Large handful of fresh herbs of your choice
  6. Take 4 chicken quarters
  7. Make ready Chicken
  8. Get 1 tsp kosher salt
  9. Prepare 1/2 tsp garlic powder
  10. Prepare Veg
  11. Take 2 yams, chopped into 2 cm chunks
  12. Get 2 heads broccoli, trimmed and chopped
  13. Take 1 large onion
  14. Make ready 4 cloves garlic, whole and skin-on
  15. Prepare Handful fresh thyme
  16. Prepare 2 tbsp honey
  17. Get 1/2 tsp sweet paprika
Instructions to make Super-moist roast chicken with yams and broccoli:
  1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
  2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
  3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
  4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.

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