Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, “beefy” beefless swiss chard recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. “Beefy” Beefless Swiss Chard Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp butter
- Prepare 1 bunch Swiss chard
- Prepare 2 cloves garlic, minced
- Make ready 2 shallots or 1/4th cup onions
- Get 1/2 tsp beef stock or bouillon powder
- Make ready to taste Salt
Step by Step to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that is going to wrap this up for this exceptional food “beefy” beefless swiss chard recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to “beefy” beefless swiss chard recipe cooking. Go on get cooking!
