Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pineapple Upside Down Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Make ready Toppings
  2. Prepare 1/4 cup butter, melted
  3. Take 1/2 cup light brown sugar
  4. Get Canned pineapple rings
  5. Make ready Maraschino cherries
  6. Prepare Vanilla cake
  7. Prepare 1/2 cup butter, softened
  8. Make ready 3/4 cup granulated sugar
  9. Take 2 eggs
  10. Get 1 tsp vanilla extract
  11. Make ready 1 1/2 cup all-purpose flour
  12. Get 1 1/2 tsp baking powder
  13. Prepare 1/4 tsp salt
  14. Get 1/2 cup whole milk
Step by Step to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

So that is going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pineapple upside down cake cooking. Go on get cooking!