Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
Minestrone soup is one of the most popular of current viral foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Minestrone soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Get 64 oz vegetable broth
- Make ready 2 can (15 ounces each) diced tomatoes, undrained
- Get 1 can kidney beans, rinsed and drained
- Take 1 red onion, diced
- Take 1 large carrot, diced
- Prepare 6 oz baby portobello mushrooms
- Prepare 1 tbsp minced garlic
- Prepare 2 tsp dried basil
- Prepare 2 tsp dried oregano
- Prepare 1/2 tsp salt
- Get 1/2 lemon, juice only
- Prepare 1/2 tsp pepper
- Prepare 1 cup uncooked ditalini pasta
- Get 1 cup fresh green beans, broken into bite sized pieces
- Get 2 cup fresh spinach
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Instructions to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!
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