Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coffee creme anglaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coffee Creme Anglaise is one of the most popular of recent viral meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coffee Creme Anglaise is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coffee creme anglaise using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Creme Anglaise:
- Get 6 large egg yolks
- Get 1/2 cup strong coffee
- Prepare 1 1/2 cup heavy cream
- Get 1/2 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Take 1 tsp Godiva dark chocolate liqueur, optional
Instructions to make Coffee Creme Anglaise:
- Whisk sugar and egg yolks in a medium bowl until light colored about 3 minutes.
- In a medium saucepan heat coffee, cream ,sugar and chocolate liqueur ( if using ) until.bubbles just start to form on edges of pan.
- Whisking at all times add a small stream of the cream mixture into the egg yolks until combined
- Return liquid to saucepan, and cook, stirring with a rubber spatula continuously reaching all corners of pan until sauce thickens enough to coat the back of a spoon and reaches 170 on a instant read thermometer, about 10 to 15 minutes
- Strain into a clean dish, stir in vanilla. Cool uncovered in refrigerator until cold then cover. Serve cold.. This sauce keeps about 5 days in refrigerator. Use on cakes and brownies, it goes with chocolate extremely well. Drizzle on tarts and pies. Also wonderful on coffee cakes!
So that’s going to wrap this up with this special food coffee creme anglaise recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to coffee creme anglaise cooking. Go on get cooking!
