Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and leek soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Leek Potato Mushroom Cheddar Soup Rating: Unrated. Potato leek soup is simple to make, but first you have to deal with the leeks.
Potato and Leek Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato and Leek Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Make ready 1 quart chicken broth
- Make ready 2/3 pound smoked bacon
- Make ready 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Get 2 large carrots
- Get 1 leek
- Take 1 medium onion
- Prepare 1-1/2 teaspoon pink Himalayan salt
- Get 1 teaspoon caraway seeds
- Get 1 teaspoon ground black pepper
- Take 1/3 cup parsley flakes
- Make ready 1 leaf bay leaf
- Make ready 2/3 cup sour cream
Leek and Potato Soup This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. Add the potatoes and the vegetable broth, increase the heat to medium-high, and. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy consistency.
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
What Kind of Potatoes Do You Use for Potato Leek Soup? Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large saucepan. Place the saucepan on medium-low heat to warm soup. Slowly stir in milk and cream, and season with salt and pepper. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago.
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