Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vodka sauce soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Using an immersion blender or a food processor, puree the soup in batches (be careful-the liquid is hot).
Vodka Sauce Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vodka Sauce Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vodka sauce soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vodka Sauce Soup:
- Take 1-1/2 pound ground pork
- Get 1/2 pound Cavatappi pasta, corkscrew
- Make ready 2/3 cup vodka
- Get 30 ounces tomato sauce
- Get 1/2 stick butter
- Take 1 cup heavy whipping cream
- Get 1 teaspoon granulated garlic powder
- Get 2 tablespoons chopped chives
- Get 2 cups water
- Make ready 1 teaspoon salt
- Take 15 ounces canned Cannellini beans
Melt butter in a large skillet over medium low heat. Then add the sauteed onions and garlic. Puree the soup in batches, then stir in half-and-half. Pasta alla vodka was never part of my Italian-American-restaurant repertoire as a kid — I'd go for the aglio e olio instead (or, if given the opportunity, a cheese calzone with a dish of marinara for dunking).
Step by Step to make Vodka Sauce Soup:
- Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil.
- Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now.
- When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!
As an adult, though, vodka sauce speaks to me: creamy, spicy, tomatoey, and a bump up from macaroni and cheese and arguably easier to make. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Other classic Italian-American favorites to add to the dinner rotation include Pasta Primavera, Alfredo Sauce, easy Spaghetti Sauce, and the best Meatball recipe! One of my personal favorite ways to serve vodka sauce is simply swapping it in some of our favorite recipes where it calls for a pasta sauce. It's a great way to add flavor without compromising the overall recipe.
So that’s going to wrap this up for this exceptional food vodka sauce soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to vodka sauce soup cooking. Go on get cooking!
